![]() ![]() I love the fact that, unlike pumpkin pie or cheesecake, this dessert is gluten free! No crust makes it a very easy recipe to make for any of your GF guests.If you’re making pumpkin mousse along with a big meal, you can save time by making the base of the mixture ahead of time, and wait until just before serving to mix in the whipped topping.Suggestions and Substitutions for this Pumpkin Mousse Recipe Make a pie with graham cracker crust instead of a parfait or a baked homemade pie crust.Crumbled gingersnap cookies or graham crackers.A drizzle of chocolate or salted caramel.Combination of cinnamon, ginger, and nutmeg sprinkled on top with cloves on the side.Start with a heaping scoop of whipped topping on top of your pumpkin mousse, then add: Perfect Pumpkin Mousse Toppings and Garnishes Spoon mousse into individual bowls and top with whipped cream. Save the last ¼ for topping the mousse cups. Add about ¾ of the whipped cream to the pumpkin mixture.In another bowl, make the whipped cream by whipping together the heavy cream, sugar, and vanilla. Using an electric mixer, whip until the mixture is light and fluffy.This will make your mousse even smoother. If you have time, soften the cream cheese beforehand. Start by mixing the cream cheese, brown sugar, and pumpkin pie spice.This no-bake pumpkin mousse pie is light and fluffy! Layers of deliciousness! Vanilla – A dash of vanilla extract to add in flavor.Heavy whipping cream – Adds a heavier and thicker consistency.Pumpkin puree – You will want to use pumpkin puree and not pumpkin pie filling.Pumpkin pie spice – All the fall flavors in one pumpkin spice seasoning.Brown sugar and granulated sugar – Always a fan favorite to add a little extra sweetness.Cream cheese – Leave your cream cheese out on the counter to soften.Scroll below to find the printable recipe card for the full recipe. It’s easy to create a parfait in a beautiful glass for your family and friends this holiday season. To make pumpkin mousse, you’ll need a few simple ingredients to get started. It’s easy to whip up for dinner guests, Thanksgiving company, or just for a cozy night at home with your family.īeautiful, tasty and easy, that’s MY kind of dessert! Ingredients in Light and Fluffy Pumpkin Mousse It’s whipped and fluffy and will satisfy your sweet tooth after dinner without leaving you feeling overloaded. This beautiful Pumpkin Mousse has all the delicious autumn flavors of a piece of pumpkin cheesecake, but isn’t nearly as heavy. Suggestions and Substitutions for this Pumpkin Mousse Recipe.Perfect Pumpkin Mousse Toppings and Garnishes.Ingredients in Light and Fluffy Pumpkin Mousse.It really brings the whole tart together and we highly recommend it! Love making well arranged tarts? Try this simple fruit tart with a homemade crust. Or if you're really into the apples, go ahead and make a classic tarte tatin. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac. ![]() It might feel like a lot of butter, but just trust on this one and keep topping! Also is there ever such thing as too much butter? We don't think so. This will make the tart extra delicious and help add some color to the apples. This tart is so easy to make and uses a store bought puff pastry, meaning it can be ready in under an hour.Īfter shingling some apples on the par-baked pastry (which you should really take your time at to make sure the dessert is as gorgeous as possible), top them with little cubes of butter. We are always on the hunt for a new apple dessert to use up our freshly picked fruit. ![]()
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